No Featured Image

Family Farms Fuel Brazil’s School Lunch Program

Brazil’s national school meals program is buttressing the local food movement by mandating a system of structured demand so that a portion of the food come from family farms. Supporting the resilience of rural lifestyles and feeding 40 million students a day, this program is food for thought, and it demonstrates an important paradigm shift in how we envision food assistance programs by focusing on nutritional, rather than caloric, intake.

No Featured Image

Low Cost Meat, High Cost to Social Justice

While the emergence of government oversight and creation of food safety laws helped transform meatpacking into a respectable industry, today we are witness to a return to unsanitary and unethical conditions. According to the US Bureau of Labor Statistics, the meat processing and animal slaughtering industry has the highest rate of workplace illness in the United States.