On April 1st, 2015, the EU milk quotas came to an end. First introduced in 1984, the milk quota allowed each member of the European Economic Community to produce dairy products up to a set maximum volume. At the time, the supply of dairy goods far outstripped demand, and producers that exceeded specified production volumes were subject to a levy. With the removal of the burdensome levy, EU producers are expected to significantly increase production. Additionally, the recent closure of Russian markets due to trade embargos is forcing EU producers to find alternative buyers for the huge volume of excess milk products. This has serious negative implications for some small-scale Chinese producers.

Members of the Cornell Prison Education Program’s 2014 graduating class. On August 3, 2015, the Obama administration announced a pilot program aimed at increasing educational opportunities for prisoners. The Department of Education, through the Experimental Sites Initiative (ESI), invited higher education institutions to apply for participation in the Second Chance Pell Pilot program. Approved institutions… Read more »

  From online education to for-profit universities to an increasingly disparate gap between graduates’ experience and qualifications, highly disruptive forces are affecting higher education across the globe. Objective analyses of these factors describe their impact as a natural progression of the industry. One area not frequently evaluated, and one which acts on and directly speaks… Read more »